Author: Imported Author 1794118

Sam has a “Keep the Wow” to share. Something he’s been waiting for.

The best ADVICE for a 1st time Thanksgiving host.

Dead rodent in the wall? Advice on how to kill the stench is rolling in, and we are grateful.

Jodi had a recipe fail last night – but that didn’t stop Murphy from eating it.

Murphy taught himself a trick under the hood of Jodi’s car.

How to put your family NAME on a Holiday Card!

Why the smell of peppermint has been forever ruined for Jodi.

Sam is doing a “project” with 1 of his exes.

Sam’s mom has big words of wisdom every time they talk. He’s writing them down & sharing with us.

Are early Christmas decorations EXTRA or EMOTIONAL?! #Christmas #Christmasdecor

Website: https://murphysamandjodi.com/
Facebook: https://www.facebook.com/murphysamandjodi
Instagram: https://www.instagram.com/murphysamandjodi/

Your UNUSUAL (even weird) Thanksgiving traditions & HOW they started.

How Jodi & New Kids on the Block made someone’s 40th Bday Ahhsome.

How Murphy & Jodi spent their anniversary weekend.

Sam loves this recipe made by @brunchwithbabs on TikTok!

CAKE
1 box Devil’s Food cake mix
3 eggs, room temperature
¼ vegetable oil
1 tsp almond extract
1 21oz can cherry pie filling

GLAZE
½ cup heavy cream
1 Tbs butter
1 cup semi-sweet chocolate chips
¼ tsp almond extract
Pinch of Kosher salt

For cake add mix, eggs, oil and extract to bowl and blend for 2 minutes.
Add cherry pie filling and mix until well incorporated. Pour into greased
bundt pan and cook for 30-35 minutes at 350.

In a saucepan over medium heat add cream, butter, extract and salt
and stir. Add chocolate chips to a separate bowl. When cream mixture
starts to simmer remove it from the heat and pour over chips. Stir to
mix well and pour over the top of the cake.

Sam has a weird new addiction.

Why you should look INSIDE old books before donating them.

We’ll help you with SMALL TALK. It’s not easy, but it should be.

Murphy & Jodi have some dirty work to do this weekend.