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  • Trump administration’s interpretation of slavery under George Washington can be reinstalled


    An appeals court ruled Friday that President Donald Trump’s administration can reinstall interpretive panels that critics say whitewash the history of slavery at the site of President George Washington’s home in Philadelphia.

    The signs would be in the same area where the Declaration of Independence was adopted on July 4, 1776. A message seeking comment was left Friday with the National Park Service.

    The new educational panels were designed to replace ones put up in 2010 that told the story of how nine slaves lived in the home along with George and Martha Washington in the 1790s, when Philadelphia was briefly the nation’s capital.

    Their removal stemmed from Trump’s 2025 executive order calling for federally owned or controlled historic sites not to display information to “disparage Americans past or living” and to focus on the “greatness of the achievements and progress of the American people.”

    Friday’s ruling from a three-judge panel of the U.S. 3rd Circuit of Appeals, which is based in a courthouse across an intersection from the President’s House site, was a technical one to allow implementation of a ruling made last month.

    That ruling — by one judge Trump nominated, one nominated by former President George W. Bush and one chosen by former President Barack Obama — said a lower court was wrong to force the federal government to take down its new panels.

    The government asked Thursday for the go-ahead to put them back up, saying that the panels were ready to install and that they should go up “without further delay.” The administration has said in court filings that its information also discusses slavery.

    Advocates, academics and officials have been concerned for months that the version that complies with Trump’s order could give a history that downplays the pain in the nation’s past in favor of a more triumphant view.

    A government website with images of the new panels shows they would still have information on enslaved people who lived in the home, plus details on the abolitionist movement, how the Constitution treated slavery, the end of slavery in Pennsylvania and how Washington and his successor, John Adams, viewed and treated slavery, as well as information about the 20th century Civil Rights movement. The replacement panels do not include some of detail in the earlier ones, such as a map of slave trade routes and a timeline on slavery. They also avoid critical headlines such as “The Dirty Business of Slavery.”

    The City of Philadelphia, which sued over removal of the previous information, is trying to put the brakes on the new installation. The city on Friday asked the appeals court to recall its order from earlier in the day — at least long enough to allow the city to respond to the request Trump’s administration made on Thursday.

    Philadelphia said in its filing that it would be hurt if the new panels go back up: “The President’s House is a site of exceptional importance to Philadelphia and the Nation, developed through years of federal-local collaboration to tell a historically significant and long-suppressed story.”

    About half the previous panels were reinstalled earlier this year before a court ordered that work to stop.


  • Trump reads a children’s book on Usha Vance’s podcast, then riffs on past presidents and himself


    WASHINGTON (AP) — President Donald Trump joined second lady Usha Vance on her podcast where guests read picture books to children, but Trump, who is notorious for veering off script, offered a running commentary on his predecessors, his physique, and how he’s spending his time in the White House.

    In Trump’s appearance on Vance’s “Storytime with the Second Lady,” podcast, which was posted online Friday, the president read “Presidents Play!” a children’s book from the White House Historical Association that features illustrations of the presidents enjoying sports and using the White House and its grounds for recreation.

    Trump pretaped the appearance in mid-June in the White House’s Oval Office, where the abundant gold accents he added were supplemented for the occasion with a bald eagle stuffed animal, tables made up of stacks of oversized books and a globe made out of Legos.

    When Vance asked Trump if he has much time to read for fun while serving as president, he replied that he ends up mostly reading newspapers.

    “I usually read stories about myself,” Trump said.

    As Trump turned through the children’s book, he made observations about past presidents, cracked some jokes, and threw in a plug for the extensive ballroom he’s building on the White House grounds.

    He described Lyndon Johnson as a “tough cookie,” Ronald Reagan as a “high-quality person” and “like your father was president,” and John F. Kennedy as “the second-most good-looking president.” Left unsaid was who Trump felt was the best-looking president.

    Richard Nixon, the only president to resign the office after he became embroiled in the Watergate scandal, “got himself into trouble, I guess.” Herbert Hoover, who was president during the Great Depression, was depicted in the book playing a game he made up called “Hoover Ball.”

    “That worked out better for him than the economy,” Trump quipped.

    Barack Obama, who has been a longtime object of Trump’s derision, was illustrated playing basketball.

    Trump, calling him “Barack Hussein Obama,” said he doubted Obama was a good basketball player. He then shared that Obama’s favorite sport is golf, but added, “He won’t be in the Masters anytime soon,” referring to the professional golf tournament.

    When he reached a page with a drawing of Bill Clinton running on the jogging track the former president installed at the White House, Trump remarked, “I don’t think I’ll ever do that.”

    But he added that he likes Clinton “a lot.”

    Trump mused about riding a horse after seeing a picture of Abraham Lincoln riding one.

    “That’s great. I’d like to ride horses, too,” Trump said. “In fact, it gives me an idea, but when you fall off a horse… I’ve seen too many things happen. Falling off horses is not good.”

    The solution he suggested was “A nice old horse that’s extremely slow, lazy” and that he would “maybe ride it.”

    A picture of John Quincy Adams swimming in what was then the Tiber Creek that ran past the South Lawn of the White House prompted Trump to remark, “I think we’re building a beautiful ballroom on top of it.”

    Some of the other presidents’ physical activity prompted some reflection on his own physique.

    When he saw Gerald Ford swimming in a pool, Trump said: “I don’t know if I look good in a bathing suit. I haven’t had a bathing suit in a long time.”

    William Howard Taft, who was known for his girth, “was our heaviest president,” Trump said.

    “I have to be careful because I don’t want to supersede his record,” Trump said. “And a thing like that would be possible if I allowed it to happen. For all of you out there watching, keep yourself in good shape.”

    In addition to encouraging young viewers to stay in shape, Trump offered a somewhat cloudy message when the second lady asked him for his advice to children on why they should celebrate the country on July 4th.

    “We have a great country,” Trump said. “We have a country that, it’s on a little bit of a ledge right now. It can go one way or another, you understand that. But we’re going to make it go the other. And we’re going to make America greater than ever before.”


  • Investigators find no evidence of engine failure in fiery crash of skydiving plane that killed 12


    Federal safety investigators said in a new preliminary report that they found no indication that engine failure caused the fiery crash of a plane on a skydiving outing last month in Missouri that killed all 12 people aboard, including several very experienced jumpers.

    The report issued Thursday by the National Transportation Safety Board also did not flag any other serious safety or mechanical failures that could have led to the crash, which happened just after takeoff on a clear day.

    The NTSB released the findings based on initial inspections of the badly damaged wreckage and flight records. The report said there were no indications of any precrash mechanical malfunctions or failures in the engine that would have prevented the normal operation of the plane.

    In fact, NTSB said it appeared that the engine of the single-engine turboprop plane had been producing power at the time of the crash.

    “I was surprised that they had determined that the engine was producing power,” said Jeff Guzzetti, president of Guzzetti Aviation Risk Discovery, an aviation safety consultancy. “Initially I thought it smacked of a potential engine problem and that the pilot had been trying to return to the airport.”

    The federal agency also said a post-accident sample from the fuel truck found the fuel to be free of sediment or debris, and a review of the skydiving business operators’ software showed that the airplane had met the weight and balance limitations for the flight.

    The report raised no concerns about the weather or the pilot, who had accumulated over 4,100 total flight hours and was in his second consecutive jump season working for the operator, Skydive Kansas City.

    The airplane was not equipped with a crashworthy voice or data recorder, like those that record flight data on commercial planes, nor was it required to be, investigators said. The NTSB report did note, however, that its investigators had recovered damaged GoPro cameras from the wreckage.

    The federal agency’s investigation into the accident was ongoing, and a final report often takes a year or more to complete.

    The June 14 crash happened about an hour south of Kansas City, when the Pacific Aerospace 750XL carrying a pilot and 11 skydivers took off from Butler Memorial Airport at 11:25 a.m. on a clear day.

    During the initial climb, the airplane began a gradual turn to the left, with both wings eventually becoming almost perpendicular to the ground before it slammed into a field, nose down, and burst into flames, investigators said.

    The straight up-and-down position of the wings meant they could no longer produce enough aerodynamic lift to keep the plane in the air and the NTSB will have to figure out why that happened, Guzzetti said.

    The fire inflicted significant damage to the aircraft’s major structural components, as well as the cockpit, the cabin and the fuel system, investigators said.

    Some family members of those who died were at the airport to watch the jump and witnessed the crash, authorities said. The United States Parachute Association, skydiving’s governing body, said its technology director, Jen Sharp, was among those killed.

    Skydive Kansas City called the crash a “devastating loss.”

    Poor maintenance is often a factor when skydiving planes crash and the NTSB has previously raised concerns about the weak oversight for skydiving operators in past crash investigations. The agency said after a 2019 crash that killed 11 people in Hawaii that the FAA’s regulatory system isn’t strong enough to ensure the safety of skydiving flights.

    The Federal Aviation Administration has yet to adopt the NTSB’s recommendations, but said it established a committee in April that will recommend ways to increase skydiving safety and will consider the safety board’s proposals.

    The United States Parachute Association said that Skydive Kansas City adheres to the safety standards set by the largest skydiving organization in the world, including all FAA maintenance requirements. The skydiving industry says it has a strong safety record. The association said that last year nearly 3.5 million jumps were completed and that 16 civilians died, the majority from human error.

    The plane that crashed was built in 2010, according to FAA records. It made two successful flights the morning of the crash, the NTSB said. It is popular for skydiving and certified to be operated by a single pilot.

    ___

    Follow Marc Levy at http://twitter.com/timelywriter


  • What we know: LeBron James considering a slew of options in free agency


    MIAMI (AP) — All eyes in the NBA are on LeBron James, even amid a huge cycle of changes around the league.

    Giannis Antetokounmpo got traded to Miami for Tyler Herro. Jaylen Brown got traded to Philadelphia for Paul George. Kawhi Leonard got traded back to Toronto, Ja Morant got traded to Portland, LaMelo Ball got traded to Minnesota and Dusty May left NCAA champion Michigan to coach Dallas.

    There have been some huge moves in the NBA in the past few days. But everybody, it seems, is waiting for James — again.

    “He’s still the face of the league,” James’ agent, Klutch Sports CEO Rich Paul said.

    If there was any question about whether the league’s oldest active player and NBA’s all-time points leader still moves the needle, that’s been answered.

    Soccer’s World Cup is going on, the wedding of Taylor Swift and Travis Kelce at Madison Square Garden — the home of the NBA champion New York Knicks — is commanding global attention, it’s a holiday weekend in the U.S., and yet there’s still all sorts of intrigue surrounding where James will decide to play next season.

    This much is certain: James, who turns 42 in December, will play a 24th season and it won’t be for the Los Angeles Lakers.

    Officially, that’s the full list of what is known. Paul dropped some clues on the “Game Over” podcast that he shares with Max Kellerman — indicating by showing a whiteboard filled with scrawled-out possibilities that James is looking at a slew of teams, including and probably not limited to Philadelphia, Cleveland, Miami, Minnesota, Denver, Golden State, San Antonio, Dallas, Boston and New York.

    “If the Knicks hadn’t have won, there would be no board,” Paul said on the podcast. “He’d be going to the Knicks.”

    When does LeBron have to decide?

    The decision can come whenever he wants.

    It can’t be announced or commented upon by a team before Monday at 12:01 p.m. Eastern — unless James signs for the minimum salary, which in his case would be about $3.9 million.

    Will he make his announcement Saturday, on July 4 amid a celebration of the nation’s 250th birthday? Will he do it on July 8, the 16th anniversary of the famed “The Decision” broadcast?

    Nobody knows. Nobody even knows if he knows. And nobody also knows if James intends for 2026-27 to be his final season.

    “No one said this is going to be his last year,” Paul said. “Nobody said that.”

    That raises the possibility of a 25th season — a quarter-century of LeBron, when nobody else in league history made it past a 22nd season.

    What is LeBron looking for?

    It’s pretty clear that money won’t be a huge factor here. James has earned nearly $600 million in gross salary on the court in his first 23 seasons, while his net worth is generally believed to exceed $1 billion.

    Golf will matter. James is an avid — perhaps even rabid — golfer now, and Minnesota, Cleveland, Philadelphia, Denver, New York and Boston aren’t exactly places known for great golf offerings in January and February. That said, they all surely have great indoor facilities. It won’t be a deal-breaker.

    He’ll want to play for a team that can contend for a title, not present quality-of-life issues, and appeals to his wife and daughter. Every spot on his list will be able to make a good case on all those fronts.

    So, who is the front-runner?

    The podcast had a ton of news and a ton of insight. Paul laid out how James would fit into the lineup of most of those teams, how acquisitions such as Philadelphia acquiring Brown changes dynamics, then talked about some of the reasons why James might be leaning toward — or away from — certain clubs.

    But in the end, he didn’t provide any real hint.

    “You can think whatever you think,” Paul said. “This is just my board. You decide what you want to think.”

    And the wait continues.

    ___

    AP NBA: https://apnews.com/nba


  • This high-tech ball was involved in one of the most dramatic moments in World Cup history


    ATLANTA (AP) — It is called connected ball technology. And it was responsible for one of the most dramatic climaxes to a World Cup match ever.

    It canceled Croatia’s late equalizer deep in added time against Portugal by detecting a touch that was undetectable to the naked eye and even video replays late Thursday.

    Portugal won 2-1 in Toronto and advanced to the round of 16, leaving Croatia players and fans devastated in the belief Josko Gvardiol’s goal was wrongly called offside by the VAR and referee Espen Eskås.

    FIFA is relying on a high-tech soccer ball fitted with “advanced sensors” and insisted it got it right when determining Croatia’s Igor Mantanovic got the slightest of glances with his head, meaning Mario Palasic was in an offside position during the buildup to the goal.

    The in-ball sensors were so finely tuned, FIFA said, they were “capable of determining any slight contact … allowing officials an unprecedented level of data to make fast, accurate decisions.”

    Here’s the science bit

    The official “Trionda” World Cup ball, manufactured by Adidas, is fitted with a “small inertial measurement unit (IMU) sensor,” which FIFA says operates at around 500Hz and captures data 500 times per second.

    FIFA says it can track ball acceleration and granular movements in three dimensions and can detect the exact moment a player makes contact.

    The ball technology is combined with in-stadium cameras for tracking data that is transmitted in real time to video assistants.

    As well as helping to determine offsides, the touch data can also be used for incidents such as handballs and penalties.

    How reliable is it?

    The reason the call was so contentious was because even slow motion replays from numerous angles were visually inconclusive that Mantanovic made contact with Ivan Perisic’s in-swinging cross.

    That is where reliance on the technology came in. Referee Eskås was instructed by the VAR to review the sideline monitor. Replays showed what FIFA calls a “heartbeat graphic” to indicate the moment the ball was touched and there was a clear spike as it apparently grazed Mantanovic’s head.

    “No matter how fast the ball is moving or the spin of the ball, you can track it really effectively,” The AP was told by professor Manos Tentzeris from Georgia Tech’s school of electrical and computer engineering. “The position of the ball is 99.99% accurate … you know exactly where the players are, even the tip of a shoe, which sometimes determines if someone is offside or onside.”

    FIFA also used connected ball technology at the 2022 World Cup, and it was deployed at the most recent men’s European Championship in 2024.

    Tests were carried out from 2020-22 and the technology trialed at tournaments such as the Arab Cup and the Club World Cup.

    This is not the first time

    The ball sensors also had a decisive impact at Euro 2024 by detecting Denmark’s Joachim Andersen handled in the box against host Germany. After a VAR review a penalty was awarded and Kai Havertz scored and Germany won 2-0.

    “In my opinion this is not how football is supposed to be,” Denmark coach Kasper Hjulmand said after his team also had a goal ruled out by VAR.

    Those sentiments were echoed by Croatia coach Zlatko Dalić after his team’s painful exit.

    “All these decisions take the joy out of football,” he said.

    ___

    AP sports writer Maura Carey in Atlanta contributed.

    ___

    James Robson is at https://x.com/jamesalanrobson

    ___

    See more of AP’s World Cup coverage here


  • From ‘The Invite’ to ‘The Studio,’ Seth Rogen loves screaming at Olivia Wilde


    Seth Rogen gave Olivia Wilde a note at the end of the shoot for “The Invite.” In it, he wrote, “I love screaming at you.”

    It wasn’t some toxic jab from a volatile actor to his director and co-star after a difficult shoot; They really have found a kind of magic in screaming at each other on screen, first in the Chinatown-ish “Missing Reel” episode of “The Studio,” in which Wilde plays a satirical version of herself as the crazed director, and then as a couple on the rocks in the acerbic chamber dramedy “The Invite,” which expands nationwide on July 10.

    “There’s nothing precious about either of us really,” Wilde said. “There was, like, a permission speak — permission to scream — freely.”

    Rogen, 44, and Wilde, 42, came up in the same class of sorts, with memorable roles on television, in the late 90s and early-aughts, that blossomed into movie stardom and, eventually, directing. But until recently, they’d only ever really crossed paths meaningfully once: At a table read for Judd Apatow’s slacker pregnancy comedy “Knocked Up” over 20 years ago. Wilde did not get the role, and they went their separate ways.

    And perhaps it was for the best. “Knocked Up” might not have been the right use of Wilde and Rogen together. They seem to excel not as a traditional romantic comedy duo, but in a realm that’s more prickly, more abrasive.

    In “The Invite,” tensions are already simmering between Joe (Rogen) and Angela (Wilde) when their more liberated upstairs neighbors, neighbors Pína (Penélope Cruz) and Hawk (Edward Norton), arrive for dinner, and stir things up over one booze, and a revelation-filled night.

    Wilde and Rogen spoke to The Associated Press about how the cast got Wilde to act in the movie, studio productions and not taking casting too personally. Remarks have been edited for clarity and brevity.

    AP: You both have been in this business long enough that I’m sure if someone says they’re thinking about you for a role, it’s ultimately flattering, but is there a part of you that wonders “Oh, do you see me like this?”

    WILDE: I loved the opportunity on “The Studio” to make fun of myself, like what a thrill, and to just make fun of this business in the most loving way. I loved getting to play in that world, but there was no part of me that was like, wait a minute, do you think I’m (expletive) insane?

    ROGEN: Thank God.

    WILDE: Did you feel offended that I wanted you to be a sexless dad?

    ROGEN: A sexless sad man? No, I got it. I give that: Sexless sad dad.

    WILDE: This role was like the best of Albert Brooks and a little bit of a ‘70s Richard Dreyfuss or maybe like ’80s Richard Dreyfuss. And I felt like there is a bit of Albert Brooks and Richard Dreyfuss in you, which is high praise.

    ROGEN: Hey, I can only hope.

    AP: Did the actors really gang up on Olivia to get her to act in this movie as well?

    ROGEN: Very much so. We overtly pressured her to do it. We had a side text chain between us where we would strategize about how to do it and how to launch a multipronged attack on her to back her into doing it. Thank God it worked. And I just kept saying no to every other option she put on the table. I literally made it impossible to hire another person because everyone else you suggested I was like, “I don’t think they’d be good at this.”

    WILDE: Meryl Streep?

    ROGEN: Yeah, that wouldn’t work.

    WILDE: It did take encouraging because I just for whatever reason had real impostor syndrome about it because I just revere them so much. I felt capable of directing this and holding it all in place and I really felt a strong connection to the story and everything that needed to happen to make it good but the idea of jumping in the ring was intimidating. I never would have suggested myself. I’d rather die than be like, “What if it was me, you guys?”

    ROGEN: I’m the exact opposite, I’m always like, “We need a tighter shot of me, I don’t think we’re featuring me enough in all this.”

    WILDE: It was the best experience of my career for every reason, but certainly as an actor. I’ve never had that much fun acting. And it made me think that maybe I don’t hate it.

    AP: This was inspired by a Spanish movie that has been adapted in different languages too. Is there something uniquely American about this version?

    WILDE: I think so. I think that there’s an attitude about marriage in American culture that is very much very reflective of our like, can do attitude, like you’re gonna do it and you’re just gonna stick to it and you’re going to grin and bear it. There’s an American energy to that that I think is part of what keeps people in really rough places and relationships for a long time and in this version of the story, in our version, these people, if they hadn’t been confronted with this evening that the movie’s about, would have just stayed in this kind of difficult conflict-ridden kind of passive-aggressive zone probably forever because they just aren’t people who like to give up. I also think there’s an American puritanical attitude toward sex in general that we are definitely dealing with in the movie, because it’s about people who haven’t talked about sex with each other in a way that they have desperately needed to for years.

    ROGEN: Felt American to me, as a Canadian, the most sex-liberal people on the planet.

    AP: Your last film (“Don’t Worry Darling”) was a studio production. What did you learn from that experience?

    ROGEN: They would have been way more stressed out that the movie was completely rewritten in the weeks leading to shooting. They don’t like that much.

    WILDE: Working for a studio, you don’t get the opportunity to be as — this is like the most obvious statement on the planet — but typically, unless you’re Paul Thomas Anderson, I feel like you don’t get the opportunity to be as specific and, in some ways, hopefully a little bold. I think that we wouldn’t have had the same amount of creative ownership as a group and that was what made the experience so valuable. I’m very happy this wasn’t like a hundred billion dollar Sony movie.

    ROGEN: We could have done it. We could find a way to spend it. You give me a budget, I will blow through it.


  • Turkish comedian sent to jail to await trial on charges of insulting Erdogan


    ANKARA, Turkey (AP) — A Turkish court on Friday ordered a comedian jailed pending trial on charges of insulting religious values and President Recep Tayyip Erdogan, after his stand‑up routine included references to him as a “dictator.”

    Deniz Goktas was detained Thursday for questioning at Istanbul’s main airport on his return from a trip abroad, days after prosecutors launched an investigation into his comedy show, which had been widely viewed online. He was formally arrested following questioning by prosecutors on Friday, the state-run Anadolu Agency reported.

    The routine, recorded in Istanbul last month, drew some 9.5 million views after being uploaded to YouTube on June 24. The pro‑government newspaper Sabah said dozens of viewers were offended by jokes on religion and filed complaints, prompting the investigation.

    During questioning, Goktas, 32, said he had no intention of degrading religious values or insulting the president, stressing that his approach was satirical.

    Asked about a quip in which he described Erdogan as having evolved from a “shy dictator” to one “confident in his identity,” the comedian said the remark reflected a topic widely debated in Turkey, according to excerpts of his testimony published by the rights‑focused news portal Bianet.

    Insulting the president is a criminal offense in Turkey, punishable by up to four years in prison.

    Erdogan has consolidated power during more than two decades in office, and critics say he has steadily narrowed the space for free expression. Journalists and government critics frequently face investigation, detention or prosecution.

    Istanbul Mayor Ekrem Imamoglu, Erdogan’s main political rival, has been imprisoned since March last year and is on trial on corruption charges. Hundreds of mayors and other officials from the main opposition party are also under prosecution over corruption allegations while the party’s leader was deposed by a court order — moves critics say are aimed at neutralizing the party ahead of the next elections.

    Erdogan’s government insists that Turkey’s courts are impartial and act independently of political pressure.

    Dozens of people gathered at the courthouse in solidarity with the comedian on Friday, chanting anti‑government slogans, according to the opposition‑leaning newspaper Cumhuriyet.


  • From poutine to barbecue, local cuisines give World Cup fans another reason to cheer


    World Cup fans came from overseas for the cheering. But they’re also doing a lot of chewing, delighting their hosts with rave reviews of North American cuisine.

    “It’s greasy, it’s disgusting, but it’s absolutely glorious,” Jack Goodwin, a soccer enthusiast from London, said about the American food he has tried in Dallas, Boston, New York and Atlanta.

    “I don’t want to say this because it’s a little bit harsh, but the portions are a little bit larger — a lot more tastier — so I can understand the, um, obesity here. I don’t want to be harsh, but yes, the food is fantastic here.”

    International visitors want to try popular fast-food chains and local gems

    Many fans are making a point to try regional specialties or chains they can’t find where they live, like In-N-Out Burger or Buc-ee’s convenience stores. Erling Haaland, a striker for Norway’s World Cup team, posted a photo on X of himself outside Katz’s Delicatessen in New York.

    Harrison Murphy, who was traveling from London with his brother for the knockout rounds, had breakfast at a Chick-fil-A in Atlanta this week.

    “Have you had Chick-fil-A? It was fantastic and so cheap. The sauces are free! It was remarkable,” Murphy said. “I said, ‘This is my first time, what should I try?’ The woman said, ‘You’ve got to try the Chick-fil-A sauce.’ My God, was it fantastic.”

    Gary Bishop had never heard of poutine — often considered Canada’s national dish — until he arrived in Toronto for the World Cup. But the Glasgow, Scotland, resident proclaimed it “absolutely delicious.”

    “It was like chips with gravy, cheese. But it was a really thick gravy. Different from back home. Vinegar, there was lots of vinegar through it,” said Bishop, who was sporting a Scotland jersey on a recent stroll through Toronto’s FIFA Fan Festival. “Really nice.”

    Others are looking for a taste of home. Texas beer distributor Andrews Distributing welcomed a bus full of Dutch fans to its Dallas warehouse for Heinekens and dancing.

    Host city restaurants are eager to introduce new customers to old favorites

    It’s a thrill for restaurant owners, from Cuban spots in Miami to barbecue joints in Kansas City and taco trucks in Mexico City.

    “I have not seen anything like this ever in my life,” said Paul Barker, the principal and founder of Pauli’s, a Boston restaurant known for generously filled sandwiches and comfort foods. Fans from Scotland, Brazil, England and elsewhere have lined up for his famous lobster rolls and taken photos with staff members, Barker said.

    “Food becomes a natural conversation starter,” he said. “It’s just been incredible for us to be part of this.”

    Some chains are leaning into the World Cup. Waffle House, the all-day breakfast chain with 2,000 restaurants across the South, opened a pop-up shop in downtown Atlanta to sell branded soccer balls, jerseys and patriotic gear. In a statement, the chain said it was “honored by the enthusiasm and curiosity” shown by visiting fans.

    For other restaurants, World Cup fever has been a delightful surprise. Whataburger, a Texas-based chain with 1,100 locations, found itself in the spotlight after fans from Japan and elsewhere posted on social media about their visits.

    “The attention has been completely organic and honestly pretty entertaining,” Whataburger President and CEO Debbie Stroud said. “We knew the World Cup would bring the world to Texas and our footprint across 17 states. We just didn’t realize so many visitors would leave talking about a patty melt.”

    Eating barbecue is high on the bucket lists of foreign foodies

    Terry Black’s Barbecue, a small Texas chain, figured authentic barbecue would be on many fans’ must-try lists. It started sourcing extra meat more than a month ago for its locations in Dallas and Fort Worth, Texas, which are each about 20 minutes from the stadium where World Cup matches are played.

    It takes Terry Black’s four days to season and prepare its beef brisket and 12 hours to barbecue it. The chain also smokes turkey, pork and sausages on its pits, which run 24 hours a day.

    The crush of World Cup fans has meant a lot of extra planning, said Darien Kapture, the chain’s senior vice president of food and beverage operations. But it’s also meant a lot of excitement, like the night Argentina supporters packed Terry Black’s Dallas location to celebrate the team’s victory over Austria, Kapture said.

    “They were hooting and hollering and praising the brisket,” Kapture said. “It’s great to see that these folks are coming to America and getting to experience what we experience every day.”

    Goodwin, the visitor from London who said he “blew his mortgage” on a U.S. World Cup tour with his dad, deemed Terry Black’s barbecue “the most gorgeous food ever.”

    “The best food we’ve had here is in Dallas,” Goodwin said. “Texas barbecue. Unbelievable.”

    TSA reminds ranch dressing converts not to pack bottles in carry-on bags

    Not every review has been positive. Some fans have complained about the high price of food in World Cup stadiums, for example. A British fan told the BBC that the breakfast tea he bought from Dunkin’ was “not great.”

    But for the most part, there have been more thumbs up than thumbs down. So many World Cup visitors expressed love for ranch dressing, for example, that the Transportation Security Administration issued a light-hearted reminder that tourists should pack bottles of dressing in their checked bags.

    ___

    AP Sports Writer Maura Carey contributed from Atlanta. AP Video Journalist Mike Householder contributed from Toronto.


  • João Fonseca stunned by Russian qualifier Roman Safiullin at Wimbledon


    LONDON (AP) — Russian qualifier Roman Safiullin wiped away tears after beating Brazilian rising star João Fonseca 6-3, 6-3, 6-3 to reach the fourth round at Wimbledon on Friday.

    Safiullin, ranked No. 132, dealt with a knee injury last year but this week has eliminated two seeded opponents at the All England Club. He surprised 12th-seeded Andrey Rublev in the first round. Fonseca was seeded No. 24.

    The 28-year-old Safiullin, a Wimbledon quarterfinalist in 2023, became emotional when he described his journey back.

    “After the U.S. Open, I had to stop — for treating my injury,” he said in an on-court interview. “That time was super tough. Even let’s say half a year ago I didn’t know if I will be able to be back.”

    Safiullin then paused and used his shirt to wipe away tears as fans applauded on No. 2 Court.

    “I’m super happy to be back here,” he added.

    Safiullin will face either Novak Djokovic or Arthur Rinderknech for a spot in the quarterfinals.

    Djokovic and Rinderknech were playing on Centre Court. Later, defending champion Jannik Sinner faces Jenson Brooksby of the United States on No. 1 Court.

    In the women’s draw, top-ranked Aryna Sabalenka plays Jelena Ostapenko later on Centre Court.

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    AP tennis: https://apnews.com/hub/tennis


  • Tribes hope Farm Bill can feed more people and preserve Indigenous culture


    HOPKINTON, R.I. (AP) — At Ashawaug Farm in southwest Rhode Island, Dawn and Cassius Spears preserve their Indigenous knowledge of agriculture through the cultivation and keeping of three Narragansett heritage crops: white corn, succotash beans and crookneck squash.

    They would like to expand their farm’s reach beyond their farm stand, but it’s challenging. Like many small food producers, the Spears have sought financial assistance through federal programs. Some have been cut or significantly scaled back under the Trump Administration, including U.S. Department of Agriculture programs that helped tribal farmers.

    Tribes relied on these programs to grow and distribute culturally-significant foods locally.

    “When we go into these federal programs, we’re hoping that they’ll last long enough,” Cassius Spears said. “They usually start out with a good song and dance. And they’re going to last a long time. And then something happens where they get cut.”

    Programs help state and tribal governments purchase local food

    The Biden administration started two programs during the pandemic to help states and tribes purchase local food from nearby farmers for food banks and schools: the Local Food Purchase Assistance Cooperative Agreement Program (LFPA) and the Local Food for Schools Cooperative Agreement Program (LFS). These programs offered farmers, including tribal farmers, reliable markets for their products. Tribal governments received assistance to purchase food from local producers to distribute to tribal members.

    This allowed tribes to get federal dollars directly to small-scale producers, said Carly Griffith Hotvedt, executive director of the Indigenous Food and Agriculture Initiative and a member of Cherokee Nation. The Spears’ farm provided food for a tribal farm in nearby Connecticut that used LFPA funds, after an agreement was signed in August 2022.

    In some instances, tribes used those dollars to source culturally-significant foods for tribal members such as bison meat, certain types of berries and wild rice that were included as part of a food box distribution. For some low-income tribal members, it was the best way to access these types of foods, Hotvedt said.

    “It wasn’t just commodity foods in that box. It was highly local, traditionally relevant, culturally relevant foods that were included,” Hotvedt said.

    In March 2025, under the Trump administration, the Agriculture Department ended the two programs that provided more than $1 billion for schools and food banks, saying that they no longer aligned with the agency’s goals.

    Congress considers new funding for farmers

    U.S. Sen. Jack Reed, a Rhode Island Democrat, and Sen. Jim Justice, a West Virginia Republican, introduced a bill they say takes the best from the two programs and creates a permanent grant program. It would allow state and tribal governments to buy local foods from local and regional producers to distribute to nearby hunger relief programs and schools.

    Reed said he feared that when the USDA programs were cut, families across the country would have a more difficult time getting access to food. And, he said, the access wouldn’t be to nutritious, freshly grown produce.

    Reed said he’s hoping to get the legislation passed as part of the Farm Bill, the massive, multi-year law that governs agricultural and food programs. The House passed its version of the bill in April, and a Senate committee released its draft in late June. The House version also includes a bipartisan proposal for a permanent program modeled after the Local Food Purchase Assistance program. It would allow states, through the USDA, to establish cooperative agreements connecting local farmers and producers with local food distribution organizations.

    Both proposals would set aside 10% of the program’s funding for tribes.

    For a new program to succeed, Congress must include mandatory funding in order to help farmers better plan, purchase supplies and hire staff because they know they’re going to sell products through those programs, said Hannah Quigley, a policy specialist with the National Sustainable Agriculture Coalition. The House version would require Congress to agree on funding annually, she added.

    Reed said he’s advocating for mandatory funding in the Senate because without it very little is funded these days, and because farms are under so much pressure economically. An optional program wouldn’t help them as much, he said.

    “We really want to punch through the existing obstacles for small farmers and Native American farmers,” he said.

    Teaching the next generation about where food comes from

    Dawn and Cassius Spears would like to see Indigenous producers prioritized when tribal entities purchase food. And they said they think having dedicated programs that Indigenous producers can access outside of their tribal government would help more Indigenous producers.

    Under the canopy of one of her farm’s high tunnels at the start of this year’s planting season, Dawn Spears carefully organized her tomato crop, separating the tiny plants before moving them to a field outside. The name of the 6-acre farm is an homage to the Narragansett name of the river that flows through town. It started as a small community garden and food sovereignty project.

    One of her grandsons, 9-year-old Giizhig, walked in to ask if she needed help.

    “Only if you want to,” Spears replied. “It’s always good to know how to do it, right?”

    Teaching the next generation about where food comes from and how to grow responsibly is key for her. But her culture isn’t just about cultivating crops. It’s also about gathering foods they eat from the wild and being able to preserve and access land where those foods are.

    She’s working to protect the land around their farm as development grows with the hope of introducing native plants into that area that can be foraged for food. Federal funding programs can also help with securing access to land, she said.

    “If you take a person away from the land that they come from, then it’s like they’re not whole,” she said. “We have to eat the food that’s naturally from that space that we come from.”

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    McDermott reported from Providence, Rhode Island.

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    Follow Joshua A. Bickel on Instagram, Bluesky and X @joshuabickel.

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